Coffee Bean Coffee Machines
If you purchase a coffee bean machine you can enjoy fresh, delicious whole-bean, roasted coffee that is prepared to your exact specifications. The machine grinds beans, measures them, then tamps and pushes hot water through the ground to create rich, flavourful coffee.
They have a number of advantages over pod machines, such as less environmental waste and user-friendly. The machine is fully automated and operates at the touch of one button.
Grinding
If you are making your own coffee, the type of grind you choose is essential to make the best cup of coffee. The size of the particle is vital, as well as its shape and consistency. If you grind beans improperly the water will flow through the grind too fast. This could result in bitter taste or lack of flavor.
A good grinder should include several sizes of grind so that you can select the most suitable method to brew your drink. It's important to experiment with different grind sizes, as they can significantly alter the flavor of your brew. The smallest particles are best for espresso and French presses, whereas larger, coarser pieces are better for immersion brewing such as the Moka pot or Chemex.
Try roasting your beans, then grinding them before brewing to make a delicious cup of coffee. This will enhance the flavor and aroma and result in an excellent cup of coffee each time. To keep the freshness and flavor of the beans, store them in an airtight jar in a cool, dark location.
Bean to cup commercial coffee machines provide unparalleled convenience and allow you to enjoy barista-quality espresso at the touch of the button. They can do everything from preparing coffee beans to tamping. They are a great option for busy offices and cafes.
The first step is to grind your beans to a precise size. They can be configured to match your preferred brew method and are able to be programmed to dispense the desired amount of cups in one go. Some machines will automatically tamp down the grounds to create a perfectly compacted ball of coffee, ensuring most consistent extraction possible.
A machine that makes bean-to-cup usually has large hoppers for you to fill with beans. The machine will automatically grind and dispensing the correct amount for the brew you choose. The machines usually have a display on them to show you the grind size and dose chosen and the total number of drinks it's set to prepare.
Extraction
When the coffee is ground, it is broken into smaller pieces, referred to as particles. The size of the particles can affect the extraction and the final cup's flavor. In a bean-to-cup machine the particle size of the beans is controlled prior to brewing so that it matches up with the type of extraction required by the machine. This lets you enjoy a great cup of coffee every time, and doesn't require the skill of baristas.
A bean to cup machine allows you to control the brew time to achieve the strength you require. This is a huge advantage over pod machines, which typically offer less control and could result in weaker or more bitter tasting coffee. Bean-to-cup machines permit you to regulate not just the brew-time as well as the temperature of the water. This allows you to determine how strong the coffee will be.
Extraction is an extremely delicate process that is dependent on the proper balance of particle size, dose and pressure. A coffee that is not extracted properly could result from any of these factors. Coffee that is not extracted properly will taste sour and sharp, while over-extracted coffee will taste dry and bitter.
To ensure that the coffee is extracted correctly, you need to use a high-quality grinder and the appropriate type of beans. Light roasts are often a bad choice for fully automated or espresso machines, as the short extraction process can result in a coffee that is flat and lacking in body. Darker roasts that have a high Robusta content, such as our Jhai (100% Robusta) or Tiga Terra are the best for these kinds of machines as they offer richer flavors and stronger bodies.
The choice between a pod-based coffee machine and a bean-to cup machine is ultimately based on convenience and personal preference. Pod coffee machines are convenient to make tea and coffee. However they aren't as efficient in terms of cost and waste when you dispose of used pods.
Dispensing
Whole beans eliminate pods, which can save you money and providing more flexibility. This also means that you'll need to do more maintenance and cleaning of your machine than you would with a pod-based machine.
Fortunately, these machines have been designed with low maintenance in mind and many come with features that can make this task easier. For instance, the majority of bean-to-cup coffee makers have automatic cleaning and rinsing cycles, making it easy to keep your machine clean and not disrupt your daily activities.
The ability to add hot, steaming milk for coffee beverages is another convenient function. This allows your team to modify their drinks to their tastes and preferences while boosting productivity. It is also a great way to show you care about your team's health. In fact, it has been proven scientifically that coffee can increase dopamine and norepinephrine levels, which boosts motivation and focus at work.
Certain models provide coffee machines beans even more options for customization of drinks, such as texturing the milk in cappuccinos or lattes. This is a major selling point for baristas who may only have the time to prepare each coffee cup.
The size of the water tank as well as the bean hopper are also important aspects to consider when you are choosing a top bean-to- cup coffee maker. The water tank determines the amount of time the machine will run before it has to be replenished and the size of the hopper affects the frequency you'll have to replenish the beans. The bigger the capacity the lower the frequency at which you'll need to replenish.
You must carefully consider the kind of beans you'll be using prior to buying a bean-to-cup coffee maker. Different grind sizes can alter the flavor and consistency in each cup. You'll also want to check out the machine's programmable options that let you modify your drinks to exactly how you like.
The dispensing spouts on your coffee machine could get blocked by coffee residue, or other debris left behind after grinding. The spouts should be cleared regularly to avoid an inefficient and inconsistent flow which could lead to insufficient dosing of grounds of coffee. This can be due to the grind being coarser or dried or oily beans, or lack of regular cleaning.
Cleaning
Cleaning coffee machines is a vital aspect of maintaining them. It helps prevent the build-up and accumulation of residues that can affect the taste and quality of the coffee. Regular cleaning keeps the machine in good working order and reduces the possibility of a failure that can result in a costly repair. Many bean-to cup coffee makers come with a built-in daily cleaning cycle that flushes through pipes to cleanse the brewing unit. Others will include separate milk side cleaning cycle in order to ensure that both spouts have been cleaned hygienically.
During installation, a good rental company will train their employees on how to maintain and clean the equipment. This can help reduce any confusion over the process and ensure that every step is executed correctly. Having clear instructions and a thorough understanding of the process can aid in avoiding any errors that could result in costly repairs or low-quality drinks.
It is recommended to wash the carafe, the permanent filter, and brew basket following each use in hot, soapy water or in the dishwasher if designated as safe for this. It is a good idea also to run two or three cycles of clean water without any K cups or espresso ground in the machine. This will help to remove any oily residue, and prevent the growth of mould, bacteria or yeast.
For single-serve coffee machines or pods, it is a good idea to clean the machine thoroughly and descale every four weeks. This is typically done with vinegar. Add up to 4 cups of vinegar into the reservoir, and then run the machine through an brewing cycle. When the cycle is finished, rinse and descale according to the instructions of the manufacturer and run a couple of cycles of clean water to eliminate any vinegar odor.
Commercial machines have a built-in Telemetry system that records every cleaning cycle. You or your supplier can check this to ensure that the machine is cleaned regularly. This will also notify you the possibility that any of the moving parts have become stuck or seized which will require more precise maintenance and repair work.